Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Fish curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish curry using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Make ready Marination of fish
- Make ready 1 kg Rahu Fish or what ever you want
- Take 1 tea spoon salt
- Prepare 1 tea spoon crushed red chilli flakes
- Take 1 tea spoon adrak lehson paste
- Take Half teaspoon vinegar
- Take 2 lemon juice
- Take 1 tea spoon crushed black pepper
- Make ready For Gravy
- Get 2 cup oil
- Get 1 tea spoon meethi dana
- Make ready Paste of 1 medium size onion
- Make ready Paste of 2 skin less tomatoes
- Make ready 2 tablespoon adrak lehson paste
- Get 1 cup dahi
- Take Half teaspoon haldi
- Take 1 table spoon Dhaniya powder
- Take 1 table spoon red chilli powder or as per taste
- Get Salt as per taste
- Prepare 1 tea spoon Garam masala powder
- Prepare 5 chopped green chillies
- Get Half bunch hara Dhaniya
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Instructions to make Fish curry:
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain
- Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! A delicious dish that's way better than take out. This post may contain affiliate links. Fish head curry is immensely popular in Malaysia and Singapore.
So that is going to wrap this up with this special food fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
