Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pizza bread a.k.a. zapiekanka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pizza bread a.k.a. Zapiekanka is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pizza bread a.k.a. Zapiekanka is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
- Get Bread, rolls or baguette
- Get Base
- Take 300 g mushrooms
- Take 350 g tomatoes
- Take Toppings
- Prepare 250 g Mozzarella
- Make ready Ham or salami
- Get Ketchup
- Take Spices
- Get Salt
- Take Pepper
- Prepare Garlic
- Take Oregano
- Take Basil
- Take Tools
- Take 2 frying pans
- Take Oven
The bread is topped with sliced, sautéed white mushrooms and grated cheese to form an open-face sandwich, which is then toasted until the bread becomes crisp and the cheese melts. Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast.". It is a traditional Polish street food where a halved baguette is topped with mushrooms and cheese. The name zapiekanka stems from the Polish verb zapiekać, which translates as "baking a dish so that crispy crust forms on top.", meaning, the term zapiekanka may not refer exclusively to the sandwich, but also to a vast array of baked dishes made with meat, vegetables or pasta, topped with cheese, and baked in an oven.
Steps to make Pizza bread a.k.a. Zapiekanka:
- Prepare ingredients.
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
- Chop mushrooms to form you like. Add salt, pepper and garlic.
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
- Also fry mushrooms until the will turn dark and they will lose water.
- Heat the oven to 180°C with fan turned on.
- Cut baguette in half and put tomatoes base and mushrooms on it
- Finish with the toppings you like. I used grated mozzarella and salami.
- Put everything to oven for 7-10 min.
- Sprinkle with oregano. We serve this with ketchup. Enjoy!
- Left a comment and photo of your version of zapiekanka.
The word zapiekanka comes from zapiekac, which means "to bake," and is the Polish culinary term for a casserole. Most zapiekanki sandwiches start with French bread, sautéed mushrooms, cheese, and ketchup, but there are Hawaiian-style zapiekanki with pineapple, Greek-style with olives and feta cheese , Italian style, and many more. Zapiekanka is basically the Polish pizza. Cheap, crusty, yummy, and sold on every street corner, especially at night, its ingredients and variations are endless. Though the open-face sandwich is really popular and trendy today, it was originally the only fast food solution during the poor and austere times of the Communist Era.
So that is going to wrap this up with this exceptional food pizza bread a.k.a. zapiekanka recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
