Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach curry with mushroom and paneer cottage cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Curry with mushroom and paneer cottage cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spinach Curry with mushroom and paneer cottage cheese is something which I have loved my entire life. They’re nice and they look fantastic.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. paneer curry recipe with step by step photos. rich and delicious cottage cheese curry made in an onion-tomato-cashew base. addition of onion paste does make a difference to the overall taste and You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Curry with mushroom and paneer cottage cheese:
- Take 200 gm spinach
- Get 2 tomatoes puree
- Take 2 medium onion (grinded)
- Take 5-6 garlic (grinded)
- Make ready 1 tbsp Ginger garlic paste
- Prepare 2 bowl washed and cut mushrooms
- Get 1 bowl cuts paneer(cottage cheese)
- Make ready 1 tsp cumin seeds
- Take 1 tsp fenugreek seeds
- Take 2 whole dry red chilli
- Take 2 tsp coriander powder
- Take 2 tsp garam masala
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp asafoetida (hing)
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp paprika
- Make ready 2 tbsp cooking oil
Get the super easy recipe here. Cook till the spinach and fenugreek leaves are soft and like pulp. Mash well into a rough paste. In the skillet, add the pureed spinach on a medium flame adding about a cup of water (if you want it of a thinner consistency).
Steps to make Spinach Curry with mushroom and paneer cottage cheese:
- First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form.
- Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,
- Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,
- Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,
- Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,
- Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,
- Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋
Add salt to taste and let it remain on the fire, till little bubbles. This Spinach mushroom gravy goes well with all Indian breads and lightly flavored rice like Cumin Rice When the mushrooms are cooked, add the spinach paste, garam masala powder (or kitchen king This is a nice variation to the regular palak paneer. The combination of palak and mushroom.. Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer). Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish.
So that is going to wrap it up for this special food spinach curry with mushroom and paneer cottage cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
