Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta - the game changers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We love pasta salad and this one is delish! Colorful, delicious and filling, this recipe is great for parties, picnics, work lunches and anytime meals or snacks - can also be made ahead of time (it's even better the next day). One of my favorite vegan red sauce with pasta recipe here.
Pasta - the Game Changers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pasta - the Game Changers is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pasta - the game changers using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pasta - the Game Changers:
- Prepare 2 cups macaroni cooked al dente
- Make ready 1 cup mixed vegetables fresh or frozen
- Take 3/4 th cup raw cashews soaked for 2 hrs in 2/3rd cup of unsweetened almond milk
- Prepare 2 cups unsweetened almond milk
- Prepare 2/3 rd cup nutritional yeast
- Take 1 tsp paprika powder
- Get 1 tsp ground mustard
- Take to taste salt and pepper
- Make ready 1 large onion chopped
- Make ready 2 cloves garlic chopped
- Get 1 tsp olive oil
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Steps to make Pasta - the Game Changers:
- Place a pan on medium heat, when hot, add oil, add garlic, onions and stir fry until onions are slightly brown, add mixed vegetables, seasoning, paprika, mustard, cover and cook for around 5-8 minutes, turn heat off.
- In a blender, add cashews and almond milk mix and blend to a coarse paste. In a large bowl, add, cashew paste, vegetables, almond milk, nutritional yeast and mix until well incorporated. Check for seasoning, add macaroni and mix well, place in pre-heated oven @ 180 degrees Celsius, bake for 20-25 minutes until the top is slightly toasted. Enjoy with a side of salad.
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