Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.
Egg Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egg curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Curry:
- Make ready 6/8 Eggs
- Get Oil 2tbls spoons
- Prepare Onions 2 chopped
- Make ready 3/4 Whole black pepper
- Take 1 tsp whole cumin
- Make ready Chopped tomatoes tin 1/2
- Get 2 tsp Cumin and coriander powder
- Make ready 1 tsp chilli or to taste
- Prepare 3/4 tsp Salt or to taste
- Take 1 tsp Garlic & ginger paste
- Take 1/2 tsp Tumeric
- Make ready Fresh coriander to garnish
- Make ready 1/2 tsp Garam masala
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. This egg curry is a soothing, simple dish, perfect for a quick meal or even a holiday treat. Originating from both Northern and Southern India, Egg Curry is a beginner-level dish that serves both your.
Instructions to make Egg Curry:
- Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
- Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
- Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
- Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
- Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! How to make Quick And Simple Egg Curry Recipe. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk.
So that is going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
