Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium heat. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown.
Spicy Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Enchiladas:
- Take 5 large chicken breasts
- Make ready 1 Onion
- Get 2 Peppers
- Get 2 tbsp Sriracha hot sauce
- Prepare 1 Tin (290 g) Hot & Spicy mixed beans
- Take 100 g Passata
- Make ready 1 tsp Smoked paprika
- Take 1.5 tsp Ground cumin
- Make ready 0.5 tsp Chilli powder
- Take 1 tsp Oregano
- Get 1 Garlic clove, crushed
- Take 120 g Reduced fat Cheddar cheese
- Make ready Weight Watchers wraps
- Make ready Frylight
Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites. Spicy black bean enchiladas are vegetarian without sacrificing taste. As a carnivore, I was thrilled to discover how well beans work in this dish as a meat replacement. Whenever I make chili I use black beans and kidney beans.
Instructions to make Spicy Enchiladas:
- Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
- Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
- Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
- Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
- Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
- Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
- (optional) Sprinkle with chilli flakes or fresh coriander to serve
I also prepare a delicious black bean salad. Pour the remaining spicy red sauce over the enchiladas. Remove from oven and sprinkle with cilantro to serve. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. Place enchiladas, seam side down, over salsa in baking dish.
So that is going to wrap it up with this special food spicy enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
