Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brocolli & stilton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brocolli & Stilton Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brocolli & Stilton Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head and stalk is eaten as a vegetable. Broccoli is a popular vegetable that is high in many nutrients, including fiber and vitamin C. Broccoli may lower the risk of cancer and heart disease.
To begin with this recipe, we have to first prepare a few ingredients. You can have brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brocolli & Stilton Soup:
- Get 1 head brocolli, cut into florets, end of stalk discarded,
- Get 2 spring onions, sliced,
- Take 70 g Stilton cheese, left to ripen at room temperature,
- Prepare 1 knob unsalted butter,
- Take 90 ml soured cream,
- Make ready 200 ml unsweetened almond milk,
- Make ready 1 grating of nutmeg,
- Make ready 1/2 tsp garlic granules,
- Make ready 1/4 tsp white pepper,
- Get Salt to season
- Make ready Garnish:
- Get Around 20g extra stilton, crumbled,
- Prepare Cracked black pepper
- Get Equipment Needed:
- Get 1 hand or regular blender
Learn more about the physical and nutritional characteristics of broccoli. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still. brocolli. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
Steps to make Brocolli & Stilton Soup:
- Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely.
- Add the brocolli back into the saucepan and season with the pepper and a pinch of salt.
- Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces.
- Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy.
- Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste.
- Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!
Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Looking for the best Broccoli recipes? Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Broccoli is an easy choice when you're looking for something green to round out a meal.
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