Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade coconut jam (kaya) with toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence. Mix eggs, sugar and milk in a bowl. Kaya (coconut jam) is very popular in Southeast Asia, especially Malaysia and Singapore.
Homemade Coconut Jam (Kaya) with Toast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Coconut Jam (Kaya) with Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Make ready 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Prepare 5 eggs
- Take 180 g sugar
- Make ready 200 ml Coconut milk (full-fat)
And of course, one will never miss out kaya with the hunger-inducing flavor. Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread.
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Homemade pandan coconut jam is very easy to make from scratch. It can be smooth or slightly curdled when cooked. We love it for its sweet Whenever I feel inclined for a light, delicious snack, I most enjoy kaya when thickly spread onto warm toast with slabs of cold butter or melted peanut butter. Learn how to make the best traditional kaya toast smeared with rich and creamy homemade kaya jam and So, The toast is built on kaya jam and cold butter. Kaya (coconut jam) is very popular in Southeast Asia, especially in Malaysia and Singapore.
So that is going to wrap it up with this exceptional food homemade coconut jam (kaya) with toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
