Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines.
Sautéed Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sautéed Brussels Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Brussels Sprouts:
- Get 2 c Brussels sprouts, quartered
- Get 1 med. onion, sliced
- Make ready 4 bacon strips, cooked and chopped
- Make ready 2 garlic cloves, minced
- Make ready 1 T oil
- Make ready to taste salt and pepper
Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.
Steps to make Sautéed Brussels Sprouts:
- In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
- Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.
This recipe is the best I've ever had with Brussel Sprouts. I had it at a friends home for Thanksgiving. Slice each Brussels Sprout in half and remove the core; gently pull the layers of leaves apart. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes.
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