Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese and spinach casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Add sauteed onions and garlic and mix together. How to Make Spinach Cottage Cheese Casserole.
Cottage Cheese and Spinach Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cottage Cheese and Spinach Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Get 10 oz frozen spinach, thawed and drained
- Prepare 5 eggs
- Make ready 1 tsp parsley, dried
- Take 1/2 tsp coriander
- Get 2 cup cottage cheese
I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses.. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. This may seem like an odd ingredient, but it adds a tanginess and fluffiness to the spinach casserole I adore. I also love that it adds a hefty dose of protein to it as well.
Steps to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
And a little bit goes a. In a small nonstick skillet, saute onion in butter until tender. In large bowl, combine the eggs, egg white and spinach. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
So that is going to wrap this up for this special food cottage cheese and spinach casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
