Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘oyako’ udon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Oyako’ Udon is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. ‘Oyako’ Udon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Oyako’ Udon:
- Make ready 2 servings Udon Noodles *Frozen type recommended
- Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
- Get 1 teaspoon Vegetable Oil OR Sesame Oil
- Take 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Take 2 Eggs *lightly whisked
- Prepare 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Prepare <Soup>
- Take 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Make ready 1/2 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoons Mirin
Instructions to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
So that is going to wrap this up for this special food ‘oyako’ udon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
