Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Take 1/4 cup Olive oil
- Get 4 Potatoes cut into cubes
- Prepare 600 grams Gammon cut up into pieces
- Take 1/4 cup Frozen Sweetcorn
- Make ready 1/4 cup Frozen Garden peas
- Get 1 cup Pineapple cubes
- Make ready 1/4 cup Fine diced carrots
- Take 2 large Tomatoes cut into wedges
- Make ready 1 small lemon, use the juice
- Take 1/4 cup Honey
- Get 1 tbsp Balsamic Vinegar
- Take to taste Salt & pepper
- Make ready 1 tsp Black Cracked Pepper
- Prepare 1/4 cup Cider
- Get 2 tsp Cornflour /cornstarch in a little water
Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
So that is going to wrap this up for this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
