Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana & pecan scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana & Pecan Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana & Pecan Scones is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana & Pecan Scones:
- Take Scones dough
- Prepare 1 cup pecan halves (or walnuts)
- Get 2 cups flour
- Prepare 1 tbsp baking powder
- Prepare 1 tsp cinnamon
- Get 0.5 tsp salt
- Take 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Prepare 2 ripe bananas
- Make ready 0.25 cup milk
- Get 2 tbsp honey (or maple syrup)
- Get 0.5 tsp vanilla extract
- Prepare Glaze
- Prepare 1 cup confectioners sugar (powdered/icing sugar)
- Get pinch salt
- Get 1 tbsp melted butter (or coconut oil)
- Prepare 0.5 tsp vanilla extract
- Make ready 0.25 cup maple syrup (or agave syrup)
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Instructions to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
So that’s going to wrap it up with this special food banana & pecan scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!