Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black chana curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This delicious black chickpeas curry is made quite often at home since it is one pot and you do not need to cook the. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe.
Black chana curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black chana curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook black chana curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black chana curry:
- Prepare For boiling chana
- Get 1 bowl black chickpeas
- Take 4 tsp oil Cooking
- Get To taste salt
- Make ready 1 dal chini(cinnemom stick)
- Get For making tadka
- Take 2 big tomatoes
- Make ready 2 onion
- Get 6-8 Garlic pods
- Make ready 1 inch ginger
- Take 2 Green chilli
- Make ready 1 tsp cumin seeds
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seeds powder
This Kala Chana or black chickpeas curry is a very simple curry and there's nothing fancy about it. This is how everyday curry in India looks like - no butter, no cream, just some basic spices and. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala). This kala chana curry has a slightly tangy or sour taste.
Instructions to make Black chana curry:
- Wash and Soak black chana for 4 hours.
- After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
- Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
- Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
- Serve hot with chapatti, rice or puri.
It comes from the tomatoes as well as from the addition of. Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. < Also known as black chana masala, I used to make this chickpeas recipe in conventional Indian In Punjabi Kala chana curry stovetop recipe, kala chana is boiled and then cooked with masala. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. · kala chana recipe, black chana masala recipe, black chickpeas curry with step by step photo/video. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas.
So that is going to wrap it up for this exceptional food black chana curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
