Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut mithai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Mithai is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Mithai is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut mithai using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut Mithai:
- Make ready 2 cups Dessicated coconut
- Take 1/2 cup Condensed milk
- Make ready Food colours1/4tsp each
- Make ready 1 tsp Illichi powder /green cardamon powder
- Prepare Pista badam and sprinkles for garnish
- Get Ghee just for greesing hands
Instructions to make Coconut Mithai:
- In a mixing bowl add dessicated coconut, condensed milk, cardamon powder and mix with hands.
- If you want to make with I colour than mix colour and make balls, but I made with different colours than divide this mixture in 3 different bowls.
- Add food colour in each bowl and mix well
- Grease hands with little ghee
- Make small balls
- In a plate put some dessicated coconut and roll the balls in it till well coated.
- Make all balls
- Make a small depression on each ball and put little condensed milk on it
- Put pista badam or sprinkles on each.
- Mithai is ready you can put in a paper case or any platter or box.
- Makes 12 /14 balls depending on size you make.
So that’s going to wrap this up for this exceptional food coconut mithai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
