Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer curry is something which I have loved my whole life.
Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. I prepare this paneer masala recipe at times. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer curry using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Paneer curry:
- Make ready For kadhai masala
- Get 2 tsp Coriander seeds
- Prepare 2 Kashmiri Lal mirch
- Get 2 Elaichi(cardamom)
- Make ready 3 Cloves
- Get For gravy
- Take 1 cubed onions
- Prepare 6-8 garlic cloves
- Get 2 cubed tomatoes
- Get Ginger chopped
- Make ready 2 green chillies
- Prepare 6-8 Cashews
- Get 1 tsp Melon seeds
- Prepare Paneer curry recipe
- Prepare 250 gm cubed paneer
- Get 1 onion cubed
- Make ready 1 capsicum cubed
- Make ready 1/3 tsp red chilli powder
- Get 1/3 tsp jeera( cumin) powder
- Prepare 1/3 tsp turmeric powder
- Prepare 2 tsp Butter/ malai
- Prepare 1 Tsp Fenugreek leaves
- Take 1/3 tsp garam masala
- Make ready to taste Salt
This is a wonderful Indian curry made with paneer cheese and frozen peas. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. This vegetarian paneer curry is good for your health and your wallet.
Steps to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
It's quick and simple to make - perfect for a midweek meal. This is designed to be a low cost recipe. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger.
So that is going to wrap this up for this special food paneer curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
