Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek, carrot & potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until Melt butter in a stock pot over medium-high heat.
Leek, Carrot & Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leek, Carrot & Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Take 1 large leek, in 1 cm slices
- Make ready 1 large potato, diced
- Take 2 cloves garlic, chopped
- Take 1 onion, roughly chopped
- Prepare 1 carrot, diced
- Get 1 litre vegetable stock. “Marigold” bouillon powder works well
- Prepare Oil
- Make ready Butter, preferably unsalted
This carrot leek soup is made with seasonal veggies, and savory herbs and spices. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This carrot and leek soup serves four, so you'll have enough to feed a hungry family. The leeks and carrots make this a sweet vegetable soup.
Steps to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though). Easy carrot and leek soup made with red lentils. This leek, carrot and lentil soup is packed with roasted veggies and lentils, making it a warm and hearty meal for a cold winter's day. Trying to fit in the last of my autumn recipes before the holiday season rolls around is.
So that’s going to wrap it up with this exceptional food leek, carrot & potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
