Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer - pakistani style curried spinach & cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese is something which I have loved my entire life.
Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak. Add red chilli and salt as per taste. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer.
To begin with this recipe, we must prepare a few components. You can cook palak paneer - pakistani style curried spinach & cottage cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
- Prepare ½ kg Spinach Palak Chopped / –
- Get 250 gms Paneer Cottage Cheese / – (cut in bite size cubes)
- Prepare 1 tsp Ginger/Garlic Fresh paste – heaped
- Take 1 Green Chili – medium sized
- Get 3 - 4 Tomatoes – medium sizes (pureed with a green chili)
- Get 1 tsp Fenugreek Methi Seeds / – heaped
- Make ready 1 tsp Cumin seeds – crushed
- Prepare 1 tsp Coriander seeds – crushed
- Take 1 tbsp Fenugreek Kasuri Methi Dried leaves / – heaped .
- Take 3 chilies Whole dried –
- Get 1 tsp Salt – adjust if more needed . –
- Make ready 4 tbsps Oil –
- Make ready 1 cup paneer cottage cheese Oil – frying / . -
- Take 1 tsp Chili Powder – adjust if more needed . –
Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Additionally, this recipe uses milk cream to bring in rich creamy texture. Serve this spinach paneer curry with equally delicious garlic naan for a scrumptious meal. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a Wow !!tried the recepie.turned out to b just like restaurant style pal paneer !!yummy.my hubby loved it too!!
Instructions to make Palak Paneer - Pakistani style Curried Spinach & Cottage Cheese:
- Heat 1 cup of oil in a frying pan and fry cubed paneer till it turns golden brown. Remove on a kitchen paper. Set aside.
- Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, add cumin seed, coriander seeds, whole red chilies & fenugreek seeds to oil and cook for 1 minute.
- Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely.
- Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins.
- Add dried fenugreek leaves to the spinach and let the water dry completely.
- Add fried paneer to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side.
Tastes delicious with ghee over plain parathas accompanied with. Thank you for sharing the "Only" authentic Palak-paneer recipe available online. No where else do they tell you to use yogurt & cilantro in the cooking. Recipe with step by step pictures and video. Just six ingredients for making this home style palak paneer recipe.
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