Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ikan woku masak belanga. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ikan Woku Masak Belanga is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ikan Woku Masak Belanga is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ikan Woku Masak Belanga:
- Take 1 flat head (1000 gram)
- Prepare 1 lemon, extract juice
- Prepare 3 teaspoon oil
- Get 4 kaffir lime leaves
- Make ready 1-2 turmeric leaves
- Take 1-2 pandanus leaves
- Get 200 cc water
- Make ready 2 cummin leaves, thinly sliced (optional)
- Take 2 spring onions, coarsely chopped
- Get 25 gram lemon basil leaves
- Prepare 2-3 lemon grass, bruised
- Take Spices and Ground :
- Make ready 4 red chillies
- Get 50 gram bird's eye chilli (optional)
- Prepare 1 teaspoon gingger powder
- Make ready 1-2 tomatoes
- Make ready 1-2 teaspoon turmeric powder
- Take 5 candlenuts, roasted
- Make ready 1 teaspoon salt
- Take 1 teaspoon sugar
Instructions to make Ikan Woku Masak Belanga:
- Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
- Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
- When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩
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