Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thepla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. Thepla recipe with video and step by step photos.
Thepla is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thepla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thepla using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thepla:
- Get 2 slices brown bread
- Make ready 1 Cup yogurt
- Get 1 bowl chapati flour
- Get 2 tablespoon gram flour
- Make ready 2 tablespoon pearl millet
- Prepare 2 tablespoon sorghum flour
- Prepare 2 tablespoon chopped coriander leaves
- Make ready 2 tablespoon chopped fenugreek leaves
- Get 2 tablespoon chopped dill
- Get 1 teaspoon sesame seeds
- Get 1 teaspoon ajwain seeds
- Take to taste Salt
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Take Oil or ghee for roasting
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also. as a side dish with a meal, or as a snack in the late afternoon.
Steps to make Thepla:
- Soak the bread slices in yogurt and add 1/4 cup water if required. Let it soak for 20 minutes.
- After its soaked add all the ingredients and make a soft dough. Leave aside for 15 minutes. Knead again rubbing oil in your palm.
- Make 8 equal lemon size balls. Heat the tawa on medium flame. Roll the thepla and roast the thepla brushing oil or ghee on both sides. - thepla are ready to serve with yogurt, chutney or nice cup of tea. Enjoy.1.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Thepla is a perfect light snack, which is not only delicious but is also non-messy and can make for a nice dish to pack for road trips, picnics and potlucks. You can add a nice twist to this desi delicacy by serving it with a choice of dips and condiments, this will add a fun twist to your game nights and kitty parties. methi thepla recipe Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices.
So that is going to wrap it up with this special food thepla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
