Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali mutton curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bengali Mutton Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Mutton Curry:
- Make ready For marinade
- Take 1 tsp cumin powder
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Prepare 1/2 cup kefir or smoothly whipped yoghurt
- Prepare to taste Salt
- Prepare 1 tbsp ginger-garlic paste
- Get 1/2 kilo mutton shank
- Prepare For the curry
- Get Mustard oil
- Take 5 dry bay leaves
- Make ready 3 dry red chillies
- Get 2 medium onions, sliced as thinly as possible
- Prepare 1/2 tbsp ginger-garlic paste
- Make ready 5 cardamom pods
- Get 5 cloves
- Get 1 inch cinnamon stick
- Prepare 3/4 tsp coriander seed powder
- Get Green chilli paste made from 3 or 4 Thai chillies
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 2 potatoes
- Get 2 litres hot water
- Get to taste Salt
- Take Pinch garam masala powder
- Make ready 1/2 tsp ghee
- Get 2 tbsp yoghurt or 1/4 cup kefir
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
So that’s going to wrap it up with this special food bengali mutton curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
