Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer tikka (cottage cheese). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer tikka (cottage cheese) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer tikka (cottage cheese) is something that I have loved my whole life. They are fine and they look wonderful.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. My all time favourite is cottage cheese related dishes but this is elite. this is indeed the most easy and tasty recipe you could ever make. do subscribe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka (cottage cheese) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka (cottage cheese):
- Get 100 grams paneer/cottage cheese (I make mine at home, but you can but it in a supermarket)
- Take 3 tsp tikka masala
- Take 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1 clove minced garlic and ginger
- Get 4 tsp plain yoghurt (i use homemade)
For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry. Paneer Tikka is so quick and tasty, it makes a delicious dinner cooked in the oven, under the grill or even on the barbecue. What's better than a cheese based main course? Just to note, I have occasionally seen a SOFT version of Paneer, more like a cottage cheese.
Steps to make Paneer tikka (cottage cheese):
- Cut the cottage cheese into 1 inch cubes and set aside
- In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender
- NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in yogurt and spices.
So that is going to wrap it up for this special food paneer tikka (cottage cheese) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
