Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef nilaga. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Nilaga is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Nilaga is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nilaga:
- Prepare 2 lbs beef brisket, cubed
- Make ready 1 big potato, cubed
- Take 1 bok choy
- Make ready 1 large onion
- Make ready 2 medium carrots, chopped crosswise about 2 inches long
- Make ready 1 tbsp whole pepper corn
- Prepare 3 tbsp fish sauce
- Take 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that’s going to wrap it up for this special food beef nilaga recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
