Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli tofu/ cottage cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli tofu/ cottage cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli tofu/ cottage cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
So the recipe Tofu with Oyster sauce looked different,and since we don't get tofu here and I had paneer, decided to try with it for the chapattis. Firstly, the Chilli Paneer recipe involves gently frying the cottage cheese cubes in a corn flour and red chilli powder batter. This makes them crispy from the outside and amazingly soft on the inside.
To begin with this recipe, we have to first prepare a few components. You can cook chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli tofu/ cottage cheese:
- Get 300 grams tofu/cottage cheese
- Prepare 1/3 cup green bell pepper
- Take 1/3 cup red bell pepper
- Get 1/3 cup yellow bell pepper
- Get 1/2 cup green onions
- Make ready garlic powder/paste
- Take ginger powder/paste
- Get 1 cup all-purpose flour
- Take 1/2 cup cornstarch
- Get black pepper
- Get white pepper
- Take vinegar
- Take MSG/ agino moto
- Make ready 1/2 liter oil (to fry)
- Take soy sauce
- Get sugar
- Make ready 1 eggs
The enchiladas are a summary of some very interesting elements that live in the Mexican cuisine: tortillas, salsa and imagination. In the enchiladas dish the salsa is in charge of covering the tortillas also the tortillas are in charged of wrapping the imagination of the Mexican cook since the enchiladas can be filled with diverse. Instant Pot Matar Paneer - Indian Instant Pot Vegetarian Curry made with firm cottage cheese aka paneer and green peas. This is a classic Indian dish, usually made on special occasions or when you want to put in special effort for someone(or yourself!).
Instructions to make Chilli tofu/ cottage cheese:
- For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
- Now till then chop all the vegetables in cube/square shaped pieces.
- Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
- Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
- Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
- Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
- Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
- Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.
The traditional way of making is a tad long but the instant pot version is super fast and efficient. Firm tofu crumbled up and mixed in creates that perfect cottage cheese texture. And don't worry, it doesn't taste like tofu! The tofu is purely for texture and it really delivers. The only thing you will taste is delicious chunky cottage cheese!
So that’s going to wrap it up for this exceptional food chilli tofu/ cottage cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
