Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cottage cheese scrambled/cubed in creamy garlicky spinach gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast. "A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast." cottage cheese called paneer are available in Indian stores.
Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cottage cheese scrambled/cubed in creamy garlicky spinach gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage cheese scrambled/cubed in creamy garlicky spinach gravy using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:
- Take 500 grams Paneer cottage cheese /
- Prepare 1 bunch spinach green
- Get 2 - 3 onion medium
- Get 8 - 10 pods garlic
- Get 1 - 2 ginger piece
- Get 2 green chili large
- Take 1/2 cup coriander leaves
- Get 5 - 6 numbers cashew nut
- Make ready 3 numbers tomatoes
- Get 4 - 5 mint leaves
- Prepare 1 - 2 teaspoons jeera cumin /
- Take 2 - 3 tsps garam masala
- Make ready 1 tablespoon coriander powder
- Make ready 2 tablespoons methi kasturi
- Make ready 1 tablespoon masala vegetable
- Take 2 - 3 teaspoons pepper
- Get 2 - 3 tablespoons butter
- Take to fry vegetable oil saute
- Make ready to taste salt
- Get 1 - 2 tablespoons fresh cream
In this recipe, Paneer cubes are cooked in silky smooth spicy spinach puree. This palak paneer curry is so perfect for an easy weekend or weeknight dinner. I just can't hide my passion for this Palak Paneer Spinach Indian Cottage Cheese Gravy recipe.
Steps to make Cottage cheese scrambled/cubed in creamy garlicky spinach gravy:
- Wash thoroughly the spinach and just remove the stems.Blanch in boiling water for 5-7 mins
- Roughly chop the onions,chili, ginger and garlic(keeping a good amount of pods for later),i used my news prestige vegetable cutter. Awe some it is.
- Sauté jeera,ginger garlic,chilies, onion for 2mins.add the blanched and drained spinach,coriander chopped coarsely and mint and stir well.Cook for 3mins.
- Grind the cooked and cooled spinach onion mixture into a purée adding the cashews, having a pure gravy type of consistency.
- Finely chop the remaining garlic,tomatoes into bit size.those who want it bigger,can chop in that way.i deseeded the tomato also so as not to get so much water, its not needed.
- Fry in bit of butter and oil,the paneer cubes (or grated paneer can be as it is) till golden brown.
- In a big kadai,add butter and little oil(adding oil to butter,keeps it from burning),add the minced garlic (you can add 1tablespoon ginger garlic paste if you desire).sauté well.Add the crushed kasturi methi and stir well.
- Add the chopped tomatoes and mix well.if wanted a bit water can be added. Blend in the spinach purée and 1/2cup water.
- Add the masalas except a little garam masala and adjust the hotness and sourness. Season with salt as per taste.
- Finally put the fried or grated paneer in the rich creamy gravy and mix well but not vigorously.
- Garnish with fresh cream and broken cashews.
There's just something about all the curry. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. I use lot of garlic because in my opinion spinach and garlic go really well together. Cook the gravy for a minute longer else the gravy could be too liquidy and runny. Palak Gravy Recipe: In a kadai add butter and heat it up.
So that is going to wrap this up with this exceptional food cottage cheese scrambled/cubed in creamy garlicky spinach gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
