Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese (paneer) pepper toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add salt , chilli flakes and oregano/mixed herbs. And then put the above mixture and serve. Try this healthy cottage cheese/paneer on bread recipe.
Cottage Cheese (Paneer) Pepper Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cottage Cheese (Paneer) Pepper Toast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese (paneer) pepper toast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese (Paneer) Pepper Toast:
- Take 100 grams Cottage Cheese (diced in 1 inch cube)
- Take 1 each Red Bell Pepper (diced in 1 inch cube)
- Prepare 1/2 tbsp vegetable oil
- Take 1 tsp carrom seeds
- Take 1 tsp dried oregano/ mixed herbs
- Make ready 1/2 tsp Chilli Flakes
- Prepare 4 tsp mayonnaise
- Make ready 4 slice Brown bread
- Prepare salt
Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Uses of paneer in Indian cooking. uses of cottage cheese.
Steps to make Cottage Cheese (Paneer) Pepper Toast:
- Heat oil in a pan
- Add carrom seeds and bell pepper. Cook until pepper softens.
- Add cottage cheese and cook well
- Add oregano/mixed herbs, Chilli Flakes and salt and toss well.
- Toast the brown bread and apply mayonnaise on it
- Put the mixture on toast and serve hot
Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent. Also known as cottage cheese, it is used widely in Indian, oriental, continental, Persian and other cuisines. Cottage cheese formed in small or large curds is different that paneer which is made into blocks, but both are soft cheese made from milk. Kadai Paneer Recipe - Dry Version Indian Cottage Cheese with Bell Pepper - Kothiyavunu.com.
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