Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced carrot soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spiced carrot soup is something which I’ve loved my whole life.
Our exotic and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite!
To get started with this recipe, we must first prepare a few ingredients. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced carrot soup:
- Prepare 120 g red lentils
- Prepare 400 g carrots
- Prepare Onion
- Take Garlic
- Make ready Some cumin
- Make ready 2-3 cardamom pods
- Get Lots coriander seeds
- Make ready 1 little cayenne
- Get leaf Loads coriander
- Take Veg stock
- Get Butter
- Make ready Few drops fish sauce
- Make ready To serve
- Make ready Toast
- Take Greek yoghurt or cream
Add the carrots and saute covered for a minute or two until it gets cooked. Spiced Carrot Soup, or the soup that almost wasn't! Today was one of those days. . . when anything that could go wrong went wrong . . . This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice.
Steps to make Spiced carrot soup:
- Rinse and boil lentils, removing froth
- Fry onion and garlic in olive oil until caramelised
- Chop carrots very chunky
- Add carrots, onion, garlic to the lentils.
- Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
- Add everything else and simmer until the carrots are soft
- Food processor to make it into a puree, except some pieces of carrot
- Heat up and add water as needed for consistency, and taste for flavours and adjust.
- Serve with toast and a dollop of Greek yoghurt.
Creamy spiced carrot soup is an easy and delicious soup recipe, perfect for chilly days when you just need a bowl of soup to warm you up. Carrots aren't an ingredient I tend to use much on their own. Here, common soup vegetables combine to make something special. At its heart, this is a pretty basic carrot soup, but it becomes special with the addition of the warm spices and sorghum. Essentially, you simply cook down an onion with some Moroccan-inspired.
So that is going to wrap it up with this special food spiced carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
