Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, three cup chicken 🍗. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Three cup chicken 🍗 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Three cup chicken 🍗 is something which I’ve loved my entire life.
How to Make Three Cup Chicken Crispy? If you like crispy chicken, you may deep fry the chicken quickly until the outer part of the chicken are fried, but may not cooked through inside. Drain the chicken with paper towels and follow the remaining cooking steps.
To get started with this recipe, we must first prepare a few components. You can cook three cup chicken 🍗 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Three cup chicken 🍗:
- Make ready Chicken preparation
- Get 1 kg chicken pieces (skinless for healthier option)
- Prepare 5 large garlic cloves
- Prepare 1 inch fresh ginger
- Get 2 tbls chopped Thai basil leaves
- Prepare Sauce preparation
- Make ready 1/3 cup low sodium soy sauce
- Prepare 1/3 cup rice wine
- Make ready 30 ml sesame oil (for low fat option)
- Get 3 tbls brown sugar
- Make ready 2 tsp red chilli flakes (opt for 1tsp for less spicy)
He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Taiwanese three-cup chicken with sweet basil, rice wine, soy sauce and sesame oil is a must try braised chicken dish. It has a well-balanced taste with strong aroma bought by the combination of the seasonings. I get my sweet basil from one of my friend with the initial purpose of making basil pesto.
Steps to make Three cup chicken 🍗:
- In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side.
- Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through
- Throw in the thai basil, stir well to combine and set aside to serve
Bridget shows Julia how to make a flavor-packed recipe for Three Cup Chicken. Three Cup Chicken–regardless of whether or not you've heard of it, you'll definitely like it. It's hard not to–it's just that tasty. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Three Cup Chicken, aromatic basil combined with traditional Chinese ingredients, is perfect served with your favorite white wine.
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