Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry anchovies masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dry Anchovies Masala is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dry Anchovies Masala is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Anchovies Masala:
- Make ready 250 gm Dry Anchovy
- Prepare 3 tbsp Gingelly oil
- Prepare 1/2 tsp Mustard
- Prepare 1/2 tsp Urad dal
- Take 2 Big Onions sliced thinly
- Make ready 1 Big Tomato Chopped finely
- Take 2 Green chillies Chopped finely
- Make ready 12 Garlic cloves Chopped finely
- Take As needed Salt
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Make ready 2 tbsp Coriander leaves
Instructions to make Dry Anchovies Masala:
- First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. - - Wash nicely add little turmeric and keep aside.
- Heat oil in little wide kadai, temper with mustard and urad dal. - - Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
- Now its time to add tomatoes and saute till mushy. - - Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
- Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. - - Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook
So that is going to wrap it up for this special food dry anchovies masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
