Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb banana cinnamon cake (with custard centre). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Cake
- Prepare 300 g Almond flour
- Prepare 2 Tsp Baking Powder
- Make ready 2 Tsp Baking Soda
- Prepare 4 Tbsp Erythritol
- Take 2 Tsp Cinnamon
- Make ready 4 Eggs
- Make ready 2 Tbsp Melted Butter
- Prepare 1.5 Large (very ripe) Bananas
- Get Custard
- Get 1 Cup Heavy Cream
- Prepare 4 Egg Yolks
- Prepare 2 Tsp Vanilla Essence or 1 Pod
- Get 2 Tbsp Erythritol
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
So that’s going to wrap it up for this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
