Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Satay Curry is something that I have loved my whole life. They are nice and they look wonderful.
And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.
To begin with this recipe, we must prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Curry:
- Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 tin coconut milk (reduced fat recommended),
- Take 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Make ready 1 onion, chopped into chunks,
- Get 125 g mangetout and baby corn,
- Make ready 2 tsp medium curry powder,
- Get 3 cloves finely chopped garlic,
- Get 1 tbsp soft brown sugar,
- Get 2 tbsp light soy sauce,
- Get 2 tsp ginger puree paste,
- Take 2 tsp fish sauce,
- Make ready Ground white pepper and salt to season,
- Prepare 1 tsp coconut oil
- Take To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Make ready 2 red chillies, stalk and seeds removed, chopped finely,
- Prepare Some chopped fresh coriander leaves,
- Take 2 wedges of fresh lime
- Make ready Serving suggestion:
- Prepare Steamed white rice
Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make! Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Still looks nice and I'd eat it. Chicken brown rice casserole recipe : chicken brown rice. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned.
So that’s going to wrap this up for this exceptional food chicken satay curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
