Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef nihari. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Nihari is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Nihari is something that I’ve loved my whole life.
Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef nihari using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Nihari:
- Make ready for Nihari
- Get List 1For Nihari, Beef meat 500 gm beef bones 250 gm
- Take onion 1 medium garlic paste 1 tbsp
- Prepare ginger paste 1/2 tbsp oil 1/4 cup
- Get salt 1 tsp or as required wheat flour 1/2 cup
- Prepare 3 tbsp nihari masala
- Prepare ,(This masala is enough for 3-4 kg meat)
- Make ready Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
- Make ready star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
- Take 25 gm whole long red chilies (kashmiri lal mirch)
- Take 6 gm whole dry ginger
In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown. Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan.
Instructions to make Beef Nihari:
- Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
- Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
- For making Nihari - Dry roast wheat flour in a pan, let it cool.
- Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
- Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
- Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
- Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
- Add 1/4 cup water, stir and cook until all water evaporates.
- Addsalt and almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
- Serve it with fresh ginger, green chilies, lemon, coriander and naan
Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices.
So that is going to wrap it up for this exceptional food beef nihari recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
