Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak paneer (cottage cheese cubes in spinach). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer (cottage cheese cubes in spinach) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer (cottage cheese cubes in spinach) is something that I’ve loved my entire life. They are nice and they look fantastic.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer (cottage cheese cubes in spinach) using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer (cottage cheese cubes in spinach):
- Prepare 500 grams Spinach
- Make ready 300 grams Cottage Cheese (Indian Paneer)
- Get 1 Onion big size
- Prepare 1 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Prepare 1 Tomato big size
- Take 4 each Green chilli
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tbsp Lemon juice
- Get 2 tbsp Fresh Cream
- Prepare 2 tbsp Vegetable oil
- Prepare 1/4 tsp Black pepper
- Get 1 Butter for toss the Paneer.
Serve the Palak Paneer Recipe along with hot. Watch how to make Palak Paneer, a popular Indian main course recipe by Ruchi Bharani. Palak Paneer is a dish of North Indian origin consisting of palak. Palak Paneer is another hot favorite North Indian dish!
Steps to make Palak Paneer (cottage cheese cubes in spinach):
- Remove the stem n wash spinach in running water thoroughly.
- Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
- Now blanch the spinach in boiling water for two minutes.
- Now take out n refresh the spinach in chilled water, squeeze out excess water.
- Now grind the spinach..along with green chilli.. Make a fine paste.
- Cut the paneer(cottage cheese) into half inch cube size. Keep aside.
- Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent. Keep flame medium.
- Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
- Now add tomato chopped.. Add salt… Stir continuously.. Let it comes out oil… .
- Add spinach puree.. Stir.. Let it boil.
- Meanwhile heat a frying pan n drizzle with butter..
- Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
- Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
- Special notes… If need u can add 1/2 cup water.. Gravy should not be runny.. It would be like mango pulp in thickness..
- Now off the fire n add lemon juice. Mix well.. Garnish with fresh cream.
- Enjoy with Indian nan bread, kulcha or garlic bread.
This mildly flavored dish is super healthy too. Get the super easy recipe here. Add the previously fried paneer cubes to this gravy and mix to coat the pieces. Garnish with butter and serve hot with Chapatis (Indian flatbread), parathas (pan-fried. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer.
So that’s going to wrap this up for this special food palak paneer (cottage cheese cubes in spinach) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
