Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoke wala mooli ka salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoke wala mooli ka salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoke wala mooli ka salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Steps Kaddukas ki hui mooli me namak mirchi milaye Mooli ko bowl me daal kr uske bich me ek choti plate rkhe Mooli Ka Laccha or Grated Radish salad is a North Indian recipe, that is simple and easy to make. Mooli ka laccha is served as salad with meals. Mool Salad, i thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoke wala mooli ka salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoke wala mooli ka salad:
- Prepare 2 mooli kaddukas ki hui
- Make ready Namak (swad anusar)
- Get 1/4 chota spoon namak
- Make ready 1 koyala
- Make ready 1/4 spoon ghee
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. Along with mooli sabzi, other breakfast recipes that we make from radish are Mooli ka paratha and Mooli thepla. making mooli sabzi. Heat the mustard oil till it starts smoking.
Steps to make Smoke wala mooli ka salad:
- Kaddukas ki hui mooli me namak mirchi milaye
- Koyle ko gas jalake halake angar banne tk(laal hone tk)
- Mooli ko bowl me daal kr uske bich me ek choti plate rkhe
- Usme jalta hua koyala rakh kr upar se ghee daal de
- Turant use dhakkan laga de
- Essa krne se usme achi khusbu aajayegi
Enjoy simple yet delicious sweet and sour radish salad in winter and spring season. Comments posted by users for Mooli Ka Salad مولی کا سلاد recipe Khichdi etc. This paani wala rai ka achar stays good for a week at room temperature and then it is better to keep it refrigerated else it becomes too sour to drink. Kanji ka Mixed vegetable pickle-Carrot,potato ,yam and radish pickled in Fermented mustard water. How to make Mooli Gajar ka Mix Achar.
So that is going to wrap it up for this exceptional food smoke wala mooli ka salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
