Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork and Chorizo burger with Brie and Bacon is something which I’ve loved my entire life. They are nice and they look wonderful.
Transfer the bacon to a plate. Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers.
To begin with this recipe, we must prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Take 400 g pork mince
- Make ready 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Make ready 1/2 red onion minced
- Prepare 1 clove garlic minced
- Take Pinch cayenne pepper
- Make ready Pinch salt
- Take Pinch pepper (if wanted!)
- Prepare 1 egg
- Take - The Extras! –
- Prepare 150 g unsmoked streaky bacon
- Prepare 100-150 g brie cheese
- Get 4 brioche buns
- Make ready 1 head lettus
- Prepare 1 large beefsteak tomato
- Prepare 1 avocado
Pork & Chorizo burgers have to be one of my favourite dinner ideas. The chorizo adds so much flavour, it does all the hard work for you! Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo.
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Supremo® Brand Pork Chorizo from V&V SUPREMO®. Serve Bacon Wrapped Burger Roll and enjoy! In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended. The Best Brie Burger Recipes on Yummly Bacon Brie Burger, Blueberry Bbq Brie Burger, Apple, Bacon And Brie Burger.
So that’s going to wrap this up for this exceptional food pork and chorizo burger with brie and bacon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
