Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed brussels sprouts sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Brussels Sprouts Sabji is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stuffed Brussels Sprouts Sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brussels Sprouts Sabji:
- Get 7 Number Brussels sprouts
- Make ready 2 tbs oil
- Prepare Dry stuffing:-
- Prepare 1/2 tsp Ginger garlic paste
- Get 1 tbsp Besan flour
- Get 1/4 tsp Asafoetida
- Make ready 1 tsp Red chilli powder
- Prepare 2 tbsp mix of Coriander, cumin & peanut powder
- Make ready 1/2 tbsp Garam Masala
- Take 1/4 tsp turmeric powder
- Get 1 tbsp oil
- Get to taste Salt
Steps to make Stuffed Brussels Sprouts Sabji:
- Mix all the ingredients mentioned in dry stuffing.
- Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
- In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
- Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.
So that’s going to wrap it up for this special food stuffed brussels sprouts sabji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
