Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean bbq flavored brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean BBQ Flavored Brussels Sprouts is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Prepare 1 pound Brussels sprouts
  2. Prepare 1 teaspoon olive oil
  3. Take 1/4 cup Korean BBQ sauce
  4. Make ready 1/4 teaspoon black pepper or to taste
  5. Get 1 Tablespoon minced garlic
  6. Get 1 teaspoon sesame or to taste
Steps to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

So that’s going to wrap it up with this exceptional food korean bbq flavored brussels sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!