Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scrambled cottage cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast. Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are.
Scrambled Cottage cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Scrambled Cottage cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled cottage cheese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled Cottage cheese:
- Take 100 gms cottage cheese (diced)
- Take 1 Tomato (thin sliced)
- Take 1 onion (thin sliced)
- Prepare Green capsicum (thin sliced or chopped)
- Get 1 green chilli (fine chopped)
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp Garam masala
- Take pinch turmeric powder small
- Prepare vinegar (1/2 tsp)
- Make ready 1 tbsp tomato sauce
- Make ready to taste salt
- Make ready 1 tbsp Oil
In a small fry pan, melt enough butter to coat bottom. Do you guys think the cheese retains all it's nutritional value after frying? This cottage cheese pancake recipe is all about making a nourishing, delicious breakfast as quickly Simple and versatile, this take on cottage cheese scrambled eggs is all about deliciousness and ease. Lean Protein and Low Carb Scrambled Eggs with Cottage Cheese.
Instructions to make Scrambled Cottage cheese:
- Heat oil in a non stick pan. Add onion, tomato, green capsicum, green chilli and saute for less than a minute.
- Add the spices red chilli powder, garam masala, turmeric powder and saute for 2 minutes in medium heat
- Add vinegar, tomato sauce, salt and mix well.
- Add Cottage cheese and gently toss so that the cheese gets coated with the spices.
- Note: If you prefer having cheese chunks, gently stir for a minute. I scrambled the cheese as my kids preferred having scrambled cheese.
- Garnish with coriander leaves(cilantro). Serve hot with rice or roti
See more ideas about Cottage cheese, Cottage cheese recipes, Recipes. This recipe is another variation of traditional scrambled eggs with the addition of cottage cheese. It is extremely quick and the creamy goodness just melts in your mouth if done right. View top rated Scrambled eggs with cottage cheese recipes with ratings and reviews. Place the eggs, cottage cheese, salt and pepper into a blender and blend until smooth.
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