Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, water bread type 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread bakers often talk about the percent hydration of dough or water Baker's % ; that is the weight of the liquids relative to the weight of the flour. NOTE: Liquid ingredients also include water, milk, alcohol, and juice. Leave the tray of water in the oven along with the bread.
Water bread type 2 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Water bread type 2 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook water bread type 2 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water bread type 2:
- Make ready Half cup chakki atta flour/stoneground wheat flour(See pic)
- Prepare 1 ful cup plain (not selfrising as in pic) flour
- Get 3 table spoon brown suger/(or honey trial)
- Take 1 tsp salt
- Take 1 tablespoon vanila non alcohol
- Prepare 1 ful cup warm milk
- Take 3/4 cup warm water
Puerto Rican water bread (pan de agua) is similar to French or Italian bread using the same basic ingredients, but the baking procedure is different. Here is a recipe that is simple to make. You can use the bread to make Cuban sandwiches or use leftovers to make bread pudding. The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat.
Instructions to make Water bread type 2:
- Mix all ingredients well with whisk electric til no lips and smooth mixture.add 1 scoop and swirl using back of scooper to make pattern
- Turn over when golden brown,then add 1 tsp cooking oil.sometime it may be sticky…so need a bit scraping.this recipe dint use selfrising or baking powder or semolina…the slight crip in Browning is due to brown suger.havnt tried with honey…honey only as drizzle or topping…bismillah enjoy
Little cakes are then fried and served warm, drizzled with honey or maple syrup. A type of packaged bread (not sold toasted as the name implies) which is sold sliced at double the typical thickness of most sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids, such as barbecue sauce, or where extra thickness can improve the. That's the ratio of flour to water that will create a basic bread dough. A type of rye bread, flavorful pumpernickel hails from Germany, where it's made with coarsely ground whole rye berries.
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