Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karhai khara masala qeema. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karhai khara Masala Qeema is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Karhai khara Masala Qeema is something that I’ve loved my whole life.
How to make Khara Masala Keema (Mince) Recipe at Home. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karhai khara masala qeema using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karhai khara Masala Qeema:
- Make ready 500 gm Mutton Mince
- Prepare 1 Onion
- Get 3 Tomatoes
- Prepare 6 Garlic cloves
- Make ready 1 Ginger piece
- Make ready 1/2 Cup Dahi
- Get 1/2 Cup Oil
- Take 1 Tbsp Crushed Red Chilli
- Get 1 Tbsp Salt
- Prepare 1 Tbsp Cumin seeds (zeera)
- Make ready 1 Tbsp Coriandar seeds (sabit dhania)
- Make ready 1/2 Tsp Termuric
- Make ready 1 Bay leaf (tezpat)
- Get 1 Cinnamin stick
- Get 1 Staranise (badiyan ka phool)
- Prepare 3-4 Cloves
- Get 5-7 Blackpeppers
- Take 2 Black Cardamom
- Take 4 Green Cardamom
- Make ready 2-3 Green Chillies
- Take Fresh Coriandar
- Make ready 1 Coal for smoke
In summer i like to have this qeema with raita and chapati. Cook till water dries and oil separates. Sprinkle all spice powder ( pisa garam masala), coriander leaves and green chilies. PagesBusinessesFood & drinkFood consultantDen of DelightsVideosKhara Masala Keema Recipe - Kharey Masale Ka Qeema.
Instructions to make Karhai khara Masala Qeema:
- Assemble ingredients.chop onion in slices & chop ginger garlic as well.
- Add all ingredients in wok (karahi) except oil.cover and cook at low-medium flame.qeema will cook in own water & in tomatoes & dahi water.
- Check in between & stir to blend ingredients nicely.smoke a coal at stove till it is burning hot.
- Fry the qeema when water is nearly all dried up.place a foil paper in between qeema in karahi.place the burning hot coal at foil paper. Pour oil in karahi around qeema & cover the karahi.let the smoke incorporates in karahi qeema.
- Close the lid & let the smoke flavours qeema.open cover before serving.add chop green chillies and garnish with fresh chop haradhania. Serve hot with garma garam nan or paratha & enjoy with cookpad.
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