Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my whole life. They are fine and they look fantastic.
Growing up, fried chicken was always a staple for Coat chicken in flour/baking powder/seasonings. The baking powder reacts with the skin and draws out A drumstick is strictly the lower leg. What to serve with baked chicken drumsticks.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Get 1 Chicken Drumstick
- Take 1 Peeled Carrot
- Prepare 1/2 Broccoli
- Get Salt
- Make ready 50 ml Cream
- Prepare Unsalted Butter
- Take Olive Oil
- Make ready 2 Tablespoons Sugar
- Prepare Water
Baked drumsticks are smothered in a quick homemade barbeque sauce. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. I grew up eating chicken flavored this way, my grandmother never used.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
I served with corn and twice baked potato casserole. I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! Why not try this recipe to spice up your chicken dinner?
So that’s going to wrap it up for this exceptional food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
