Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage cheese, corn & egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cottage cheese, corn & egg salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cottage cheese, corn & egg salad is something which I have loved my entire life. They are nice and they look fantastic.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Cottage Cheese Tuna & Corn Relish Wraps Aust. Great idea to add cottage cheese. I love corn bread, so I'll have to try this.
To begin with this recipe, we must prepare a few ingredients. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Prepare 200 Grams Cottage Cheese (Paneer) diced
- Prepare 1 (steamed, kernels extracted) Sweet corn
- Make ready 3 Hard Boiled Egg Finely Diced
- Make ready to taste Salt
- Get 1 sprinkle of Dried Chives
- Take 1 sprinkle of Red Chili Flakes
Sure, cottage cheese doesn't usually make an appearance on cheese boards or get featured in wine pairings, but this dairy delight might actually be the most versatile food in your fridge. The Best Cottage Cheese Chicken Recipes on Yummly Cottage cheese, avocado, beans, corn, tomatoes, jalapeño, onions and Sriracha sauce are layered to create this flavorful, but figure-friendly, Skinny Mexican Cottage Cheese Dip. Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan.
Steps to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
A great substitute for meat loaf, it makes good sandwiches if you have leftovers! Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Based on sales on the over past decade, cottage cheese seems to be making a comeback. Perhaps this is because it's high in protein and low in carbs. Cottage cheese is always a healthy choice, so why not consider it for a low-calorie breakfast, sour cream substitute, salad protein, and so much more?
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