Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian eggplant and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
Indian Eggplant and Potato Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indian Eggplant and Potato Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare 1 medium eggplant, cubed
- Get 1 onion, diced
- Take 4 garlic cloves
- Take 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Take 1 tsp mild Indian curry powder
- Get 1 tsp coriander
- Get 1 tsp turmeric
- Take 300 ml coconut milk
- Take to taste Salt and pepper
- Make ready 2 medium potatoes, peeled and diced
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways.
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution. Easy Indian spiced Eggplants and Potatoes. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best mughlai recipe, perfect weekend curry, Aloo sabzi. Eggplant and Potato Curry (Vagan Bateta nu Shak). Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe.
So that’s going to wrap this up for this special food indian eggplant and potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
