Delicious meatballs
Delicious meatballs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Delicious meatballs is something that I have loved my entire life.

Thanks for the encouragement to upload the fun that happens in mrcolecooks' kitchen. Here's the recipe for the yummy meatballs! Juicy baked meatballs in a rich tomato-based sauce topped with ALL of the cheese.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious meatballs using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious meatballs:
  1. Prepare 1 kg mince lamb
  2. Take 1 small red onion
  3. Get 3 cloves garlic
  4. Take 1 tbsp parsley
  5. Prepare 1 tbsp garlic powder
  6. Prepare 1 tbsp tumeric
  7. Prepare 1 tbsp thyme
  8. Take 1 tbsp cumin
  9. Make ready 1 tbsp carribean curry powder
  10. Get 1 tbsp chilli paprika
  11. Prepare 1 tbsp onion powder
  12. Make ready 2 small eggs
  13. Make ready Ghee

Asian Quinoa Meatballs - Healthy, nutritious and packed with so much flavor. Here's how to make meatballs that will have the whole family reaching out for seconds. With fresh herbs and a rich tomato based sauce, these delicious meatballs will be tender and succulent. Enchilada Meatballs from Delish.com will be gone before you blink.

Instructions to make Delicious meatballs:
  1. Dice the onion into small pieces and add to the mince
  2. Slice the garlic into thin slices
  3. Chop 1 large red chilli into small pieces
  4. Add the garlic and chilli to the minced meat along with the parsley
  5. Add the garlic powder, turmeric and thyme
  6. Add the cumin, carribean curry powder and the chilli paprika.
  7. Add the onion powder and work all the spices in with your hands
  8. Make a well then add the eggs. Then combine these ingredients with your hands until they can make firm balls.
  9. Roll into balls and place in wide pan with the bottom covered in ghee on high heat
  10. Turn them over until the sides are brown then turn down the heat to medium-low and cover with a lid for around 10 Minuits check one to see if they are cooked inside.
  11. Enjoy! ♥

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