Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mincemeat bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pour over the bread and mincemeat mixture. In a small bowl, combine flour and brown sugar. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
Mincemeat bread pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mincemeat bread pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat bread pudding:
- Get 2 eggs
- Make ready 500 ml milk
- Get Half jar mincemeat (approx)
- Take 6 slices bread (I used wheatgerm bread)
Sign in or create a My Good Food account to upload your own recipe creations. Mary Berry's mincemeat bread and butter pudding is pure comfort food, and wonderful at any time of the year - not just at Christmas! You don't need much of this seasonal ingredient to make this bread and butter pudding something very special indeed. (Having said that, I'm also very happy to open a fresh jar to make it as well.) This brioche bread and butter pudding with mincemeat is the ideal comforting dessert for a cold winter's day and has those traditional Christmas flavours of dried fruit and custard. Using up leftovers after Christmas is really satisfying, with this recipe I cleared the cupboard of a jar of mincemeat which wasn't used to make mince pies, a.
Instructions to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
Cut into triangles and arrange in a single layer in a buttered, ovenproof dish. Whisk the eggs and sugar until they form a smooth, foaming mixture. Imagine the most rich and luxurious bread and butter pudding recipe - and then add all your favourite festive flavours including mincemeat, cinnamon and cognac. This recipe also uses leftover panattone - a staple in so many households at Christmas! You can actually make this recipe with any bread.
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