Skillet Cauliflower Cheese With Caramelised Red Onions
Skillet Cauliflower Cheese With Caramelised Red Onions

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet cauliflower cheese with caramelised red onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Cauliflower Cheese With Caramelised Red Onions is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Skillet Cauliflower Cheese With Caramelised Red Onions is something that I’ve loved my entire life. They’re nice and they look wonderful.

It's a cross between french onion soup and a classic midwest style tater tot casserole. Slowly caramelized onions, white wine, vegetables, and beef or chicken…all cooked together in one skillet. Then topped off with plenty of cheese, tater tots, and fresh herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can have skillet cauliflower cheese with caramelised red onions using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Cauliflower Cheese With Caramelised Red Onions:
  1. Make ready 600 g cauliflower, trimmed and cut into chunky florets,
  2. Take 60 g 30% reduced fat cheddar cheese, grated,
  3. Prepare 20 g crumbled Wensleydale cheese,
  4. Prepare 300 ml milk or dairy free alternative, I used unsweetened almond,
  5. Take 2 level tbsp plain flour,
  6. Get 1 tbsp light butter, (lower calorie butter),
  7. Get 1 red onion, chopped into slices, (120g),
  8. Get 1 tbsp balsamic vinegar,
  9. Get 1/2 tbsp organic runny honey,
  10. Prepare 1 clove crushed garlic,
  11. Get Salt and white pepper to season,
  12. Make ready Spray cooking oil,
  13. Take Equipment Needed:
  14. Make ready 1 large cast iron skillet

This rich and cheesy cauliflower cheese is indulgent yet lower in calories. It's topped with beautiful sweet caramelised red onions cooked down in balsamic vinegar and honey. Put cauliflower on a platter and top with caramelized onions. Stir and repeat until the cauliflower is fork tender.

Steps to make Skillet Cauliflower Cheese With Caramelised Red Onions:
  1. Parboil the cauliflower florets in a large saucepan of salted boiling water for around 4 minutes. Drain it off in a collender and set aside.
  2. Make a roux by adding the butter to a medium saucepan over a medium heat and once melted add the flour and stir until a thick paste is formed. Add in half the milk whilst whisking well until no lumps remain. Add in the remaining milk bit by bit and continue to whisk until smooth. Leave on the hob on a medium low heat until the consistency is just about thick enough to coat the back of a spoon.
  3. Add the crushed garlic to the white sauce and season with salt and a small pinch of white pepper. Remove from the heat and set aside. Heat up a small frying pan over a medium heat and spray in some oil. Add the red onion and fry gently for a couple of minutes. Add in the balsamic vinegar then turn down the heat lower. Gently fry the onion until soft and caramalised, drizzle over the honey then gently fry for 2-3 minutes. Remove from the heat. Season with some salt and a little bit of pepper.
  4. Combine together the cauliflower with the white sauce gently by folding together. Add to the skillet evenly, so the florets reach all sides and there's no large gaps. Add the grated cheddar over the top. Preheat your oven to 180 and bake until warmed through for around 5 minutes and the cheese melted. Next place under the grill until the cheese is golden and bubbly.
  5. Remove from the grill and scatter over the caramalised red onions. Grill for a minute more to reheat the onions then remove. Garnish with the crumbled Wensleydale cheese and serve up. Enjoy!

Next, add in the pepper flakes and Parmesan cheese. In a large bowl, toss the cauliflower florets with olive oil and season with salt. This Sautéed Cauliflower Rice is packed with savory sweet caramelized onions and spinach, and topped with salty feta cheese. Heat the olive oil in a large nonstick skillet set over medium heat. Add the. fresh grated Parmigiano cheese, or fresh lemon zest Instructions.

So that is going to wrap this up with this exceptional food skillet cauliflower cheese with caramelised red onions recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!