Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo tikki stuffed with cottage cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried.
Aloo tikki stuffed with cottage cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo tikki stuffed with cottage cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki stuffed with cottage cheese:
- Prepare 4 Boiled and mashed potatoes
- Get 1/2 cup grated/mashed cottage cheese
- Prepare 1 finely chopped green chilli
- Make ready 1 teaspoon red chilli powder
- Make ready to taste Salt
- Make ready 2 tablespoon chopped fresh coriander
- Get 1 tablespoon Buckwheat flour (kuttu ka atta)
- Take 2 Tablespoon ghee + for shallow fying
But in many other states, aloo tikki is made without stuffing. In restaurants we get to see different kinds of stuffed tikkis on their menu, made with paneer or even with keema. To begin making Aloo Tikki Stuffed Pita Sandwich Recipe, first prepare the Aloo Tikki by following the link. Next, we need to soak the sliced onions in the vinegar ahead of time to pickle them.
Instructions to make Aloo tikki stuffed with cottage cheese:
- In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
- Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
- Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
- Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
- Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
- Drain on absorbent paper. Serve with tamarind chutney and curd.
If you are planning to have the sandwich for breakfast, you can do this step the previous night. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a. These go well with pudina chutney This is one of the chat variety.
So that is going to wrap it up for this special food aloo tikki stuffed with cottage cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
