Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
Broccoli and Cheddar Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Broccoli and Cheddar Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Soup:
- Make ready 50 grams butter
- Make ready 1 onion finely chopped
- Take 350 grams broccoli cut into small pieces
- Make ready 2 leeks finely chopped
- Take 1 carrot finely chopped
- Get 2 tbsp plain flour
- Take 1/2 tsp salt
- Take 1 tsp black pepper
- Prepare 250 ml chicken stock
- Prepare 450 ml milk
- Prepare 200 grams cheddar cheese grated or cut into small pieces
Melt the butter in a large Dutch oven or pot over medium heat. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half.
Steps to make Broccoli and Cheddar Soup:
- Saute onion and leeks in butter in a large pan over a moderate heat until soft.
- Add enough milk to flour to make a smooth paste. Add to pan along with salt and pepper. Cook until starting to bubble.
- Add rest of milk and chicken stock.
- Reduce heat and add carrots, cook for about 5 mins. Keep an eye on the pan so it doesn't boil over.
- Add broccoli and cook until starting to thicken. Stir often.
- Add cheese a little at a time and keep tasting until you get the desired taste. You can use any cheese but strong cheese will need a small amount, weaker cheese will need more. But it's all about taste.
- Serve with crusty bread. Enjoy.
Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Panera's Broccoli Cheddar Soup… If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I love broccoli and used plenty because I prefer big chunks of broccoli in.
So that is going to wrap this up for this exceptional food broccoli and cheddar soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
