Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my garlic cheese bread. π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For the cheeses, I used a combination of mozzarella and parmesan. You can substitute with other cheeses if you prefer a different cheese. I think cheddar would work well too.
My Garlic Cheese Bread. π is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Garlic Cheese Bread. π is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my garlic cheese bread. π using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Cheese Bread. π:
- Make ready 2 half baked baguettes
- Prepare 1/2 cup Grated Cheese
- Get 1 heaped tbls Butter
- Get 2 Garlic cloves crushed
I have tried a lot of different combinations but I have settled on Monterey Jack cheese, Sharp Cheddar cheese and Mozzarella cheese as the best combination. Place, cut sides up, on baking sheet. BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called "Texas Toast." Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces!
Steps to make My Garlic Cheese Bread. π:
- Slice the half baked bread along the length but not right through. Melt the cheese add the butter to melt in the cheese add the garlic crushed.
- Give it a good mix. Then with a knife carefully scrap some mix and add it carefully into the slits you made. Add to Preheated oven and cook on 160Β°C for 15 minutes.
- Sorry no earlier picks i had my hands full of dough making the pizza base. Serve hot.
This bread looks so delicious, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese. These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream cheese infused with garlic in the middle, you have got a real winner. Pour the remaining creamy mayo over the top of the bread. Sprinkle with the cheese and remaining oregano.
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