Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage cheese and bell pepper starter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saute the cottage cheese that are cut in to cubes. Take the onion and cut them in cubes again and sauteed them along. Hello Everyone, I appreciate you taking a look into the video.
Cottage cheese and bell pepper starter is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cottage cheese and bell pepper starter is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cottage cheese and bell pepper starter using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese and bell pepper starter:
- Take 200 gms cottage cheese
- Make ready 2 bell peppers
- Make ready few Peppercorn few
- Make ready to taste Salt
- Make ready 1 medium Onion
- Get 2 tbspn Butter
The Best Cottage Cheese Dessert Recipes on Yummly Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. We have some cottage cheese and and a red bell pepper that nobody is eating. I found something to do with the cottage cheese but before i did i suggested i eat bell pepper strips with cottage cheese as dip.
Steps to make Cottage cheese and bell pepper starter:
- Take a wok. Add butter to it. Saute the cottage cheese that are cut in to cubes.
- Take the onion and cut them in cubes again and sauteed them along.
- Take them out. Add the bell peppers again cut in to cubes. An inch in size. Saute them in 1 tsp butter.
- Now crush the pepoercorns and add in ; also add in the cottage cheese and onion. Salt to taste.
- Serve hot. Eat as and when you like.
My mom thought that was a terrible idea. Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Place the eggs, milk, salt, and pepper in a medium bowl and whisk until the whites and yolks are completely mixed and the eggs are a bit frothy. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more.
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